Title: Vegetable Dip
Categories: Appetizer Dip
Yield: 1 Servings

16	oz	Sour cream
2	tb	Parsley flakes
2	tb	Minced onions
2	ts	Dill weed
1 1/2	c	Mayonnaise
		Carrot sticks
		Celery sticks
		Broccoli flowerets

Mix all ingredients well except mayonnaise. Then add mayonnaise slowly. Let set in refrigerator overnight.

NOTE: For best taste, use Best Foods (or Hellman's) mayonnaise and follow directions exactly. Typed by Lynn Thomas dcqp82a@prodigy. com. Lynn's notes: I got this recipe from my friend Jeanne. It's great for vegetables, chips or as a topping for baked potatoes. I've made it with other mayo's, but it doesn't taste as good as Best Foods.

Posted to MM-Recipes Digest V4 #3

Recipe by: Jeanne Radomile

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